Butternut squash gnocchi with a sage and butter sauce; a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage; and sautéed brussels sprouts made with pepperoncino, garlic and walnuts.
Lidia loves gathering around the table with her family to share a meal. She starts with a Balsamic Chicken Stir Fry, an Italian-style sweet-sound-sour glazed chicken. She then connects with friend and cookbook author, Mimi Thorisson, to see how she made her traditional frico recipe.Next is a sweet Grape & Ricotta Pizza that can be served as a dessert, brunch treat, or even a crowd-pleasing snack.
Lidia Bastianich Seared Sesame Chicken Recipe
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